Field Care of Meat, Cape a Deer

Sponsored by Vortex Optics | Presented by Steve Abbott

Maximize Your Hunting Success at the 2023 Oklahoma Deer Hunting Conference with 'Field Care of Meat, Cape a Deer'!

Calling all deer hunting enthusiasts! The Oklahoma Deer Hunting Conference on August 12th is delighted to offer a session that goes beyond the hunt – ‘Field Care of Meat, Cape a Deer’, led by the skilled taxidermist and wild game processor, Steve Abbott | sponsored by Vortex Optics!

Expert Insights from Taxidermist and Processor, Steve Abbott

Join us in Classroom B from 9:00 am to 10:00 am and take advantage of Abbott’s vast knowledge and experience. Harvesting your game is only the beginning; the care you provide post-harvest determines the quality of your meat and the potential for taxidermy. Abbott will guide you through the best practices to ensure your hard-earned rewards are preserved and put to their best use.

The Art of Field Care

Proper field care of your game is critical to ensuring the meat remains fresh and high-quality. This session will equip you with the knowledge of how to care for your meat while in the field, helping to prevent spoilage and preserve its quality. Abbott will share invaluable tips and techniques to keep your meat in prime condition, even in the most challenging conditions.

Mastering the Skill of Caping

Caping a deer is a valuable skill for hunters, particularly those who wish to have their harvest mounted later. Abbott will provide expert guidance on how to cape a deer properly, highlighting the common mistakes to avoid and offering practical tips to ensure your deer is prepared correctly for mounting.

Harvest to Table and Wall: Maximizing Your Hunt

Hunting is not just about the pursuit, but also about the respect and care given to the harvested game. From preserving the meat for consumption to preparing the cape for taxidermy, every step is crucial in honoring your harvest. This session will provide you with the knowledge and skills to truly maximize your hunt from field to table and wall.

Turning a Successful Hunt into a Culinary and Visual Delight

Taking a deer is a significant accomplishment, and it deserves to be celebrated both as a meal and potentially as a mounted reminder of a successful hunt. With Abbott’s guidance, you can transform your successful hunt into a culinary delight and a visual tribute to the majesty of the deer.

Don’t miss out on this opportunity to expand your hunting skills beyond the harvest. Register now for the Oklahoma Deer Hunting Conference and sign up for the ‘Field Care of Meat, Cape a Deer’ session. It’s time to enhance your hunting journey with practical skills that celebrate every aspect of the hunt.

Remember, respect for the hunt continues long after the shot is taken. We eagerly await your presence at this informative and transformative session. See you there!