Field to Fork | Killer Chefs Breakout Session

Sponsored by Vortex Optics | Presented by Killer Chefs

Elevate Your Hunting Experience at the 2023 Oklahoma Deer Hunting Conference with 'Field to Fork'!

Exciting news for all deer hunting enthusiasts! The Oklahoma Deer Hunting Conference on August 12th has the perfect treat lined up for you – ‘Field to Fork’, a session that will explore the exciting world of wild game preparation for the table, led by the culinary maestros from Killer Chefs and sponsored by Vortex Optics!

A Culinary Journey with the Killer Chefs

Join us in Classroom B from 10:15 am to 11:00 am and let the Killer Chefs guide you through the process of preparing your hard-earned game into mouth-watering dishes. Harvesting your game is only half the battle, knowing how to prepare it for the table is the satisfying conclusion to your hunting adventure.

From the Hunt to the Dinner Plate

This session will take you through the journey of ‘Field to Fork’, unraveling the secrets of transforming your harvested game into a culinary delight. The Killer Chefs will share their insights on how to handle your game after the hunt, how to process it, and how to prepare it to bring out the best flavors.

The Art of Game Preparation

Wild game preparation is an art, and when done correctly, it can provide a unique dining experience that celebrates your hunting prowess. The Killer Chefs will provide tips and techniques for preparing deer meat that will have your family and friends begging for more.

Celebrate Your Harvest in a Culinary Fashion

The satisfaction of a successful hunt is even sweeter when you can share the fruits of your labor with your loved ones around the dinner table. The ‘Field to Fork’ session is all about celebrating your harvest and appreciating the full circle of hunting, from the thrill of the chase to the joy of the feast.

Honor the Hunt with Exceptional Dishes

Every successful hunt deserves to be honored and what better way than through the medium of food. Under the guidance of the Killer Chefs, learn to prepare dishes that pay tribute to the deer, highlighting the unique flavors and textures of this magnificent creature.

Hunting isn’t just about the thrill of the pursuit; it’s about honoring the animal and utilizing it to the fullest. Sign up for the Oklahoma Deer Hunting Conference and secure your place in the ‘Field to Fork’ session. It’s time to take your hunting experience to the next level and celebrate your successes in style.

Remember, a successful hunt is only fully appreciated when the harvest is honored on the dinner table. We look forward to welcoming you to this enriching session. Bon appétit!